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S. R. C.

OBJECTIVE_____________________________________________________________

I am a result oriented Hospitality, Housekeeping, and Food Service professional with practical, administrative, operations, and management experience in medium sized facilities.  I am experienced in supervision, accounting, payroll, budgeting, employee development, inventory control, purchasing, public relations and strategic planning.  I have excellent inter-personal skills, and a Team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities.  I am computer literate, proficient in word processing, spreadsheets, graphics, applications and use of the internet.

EXPERIENCE___________________________________________________________

January 2008 – Present                      Liberty Tax Services                             Marietta, GA        

Receptionist, Tax Preparer, Marketing

          Oversee day to day appointments, filing, verifications

• Complete Individual Tax return and Small Business Tax Outlines
• Participate in Team Activities

April 2010 – October 2011    Advantage Sales and Marketing                        Tampa, FL

Events Specialist                                   

          Complete Scheduled Brand Marketing Events, Demos

• Input Times, Consumer Input and Costs via Internet

July 2011 – October 2011                  Square 1 Burgers                                    Tampa, FL

Grill Cook                                            

          Properly Prepare High Quality Meats for Customers

• Identify various meats by sight, KOBE, GATOR, BUFFALO, ANGUS
• Clan and Maintain Kitchen and Work Areas with The Team!

June 2007- November 2009                Northlake Inn                                      Tucker, GA

Housekeeping                                               

• Manage Sales volume of 1 million dollars
• Created new concepts for retail operations and a new meal plan for commuters
• Implemented training program for new employees- speeding profitability.

July 2005 – June 2008                 Bridgette’s Boutique                               Riverdale, GA

Manager

• Supervised 3 employees on a daily basis. Direct daily operations in intake, donations, marketing, design, bank deposits, opened, close, displays 

EDUCATION____________________________________________________________

2004                    Hopkinsville Community College                               Hopkinsville, KY

• Organizational Behavior Certificate

2008                     Everest Institute                                                          Decatur, GA

• Medical Assisting Diploma

CERTIFICATIONS_______________________________________________________

2011-2013    Serv Safe Certified/ Restaurant Manager Certification